💵 Tip Calculator
Calculate the tip, total bill, and split it evenly among your group
Calculate Your Tip
Tipping Guide
How Is Tip Calculated?
Tip is calculated as a percentage of your pre-tax bill total: Tip = Bill × (Tip % ÷ 100). The total you pay is the bill plus the tip. If you're splitting the check, divide both the bill and the tip by the number of people to get an even amount per person.
Typical Tipping Percentages (US)
| Service | Typical Tip |
|---|---|
| Sit-down restaurant | 18% – 22% |
| Buffet / casual dining | 10% – 15% |
| Delivery | 10% – 15% (or $3–$5 minimum) |
| Bartender | 15% – 20% (or $1–$2/drink) |
| Hairdresser / barber | 15% – 20% |
| Taxi / rideshare | 15% – 20% |
| Hotel housekeeping | $2–$5/night |
Frequently Asked Questions
How much should I tip at a restaurant?
In the US, 18–20% of the pre-tax bill is standard for good service at a sit-down restaurant. Some people tip on the post-tax total instead — either is generally acceptable.
Should I tip before or after tax?
Tipping on the pre-tax subtotal is the traditional standard, though tipping on the total (including tax) is increasingly common and simpler to calculate.
How do I split a bill evenly with tip included?
Add the tip to the bill to get the total, then divide that total by the number of people. This calculator does that automatically and also shows the tip-only amount per person.
Is tipping mandatory?
In the US, tipping is customary but not legally required, though some venues automatically add a service charge or "auto-gratuity" for large groups — check your receipt before adding an additional tip.
What if service was poor?
Many etiquette guides suggest tipping at least 10-15% even for below-average service, and addressing the issue directly with staff or management rather than tipping $0, which servers may not connect to the specific problem.